Danish Æbleskiver
My mom's side of the family emigrated from Denmark to Idaho in the early 1900s. We were only a few generations removed, so a bit of the Danish culture stuck around. One of my favorite things were the little Aebleskiver (apple slices) we would have for breakfast. Little warm pancakes balls that are stuffed with apples, dusted with powder sugar, and dipped in jam. It doesn't get much better. You will need a special cast iron Aebleskiver pan to make them. If you end up loving them as much as we do, you'll probably end up with two. These are best eaten warm. The recipe below will easily feed 4 - 6 adults. Ingredients 3 cups flour 1 tsp baking soda 1 tsp baking powder 2 Tbsp sugar 3 cups buttermilk 6 eggs, separated 7 Tbsp oil Butter, cut into small cubes Optional, but highly recommended: Apple sauce and/or Jam for filling Powdered sugar for dusting Jam and/or Syrup for dipping Directions Mix your dry ingredients together and then mix in the liquids, with the exception ...