Butter Biscuits
Ingredients 2 cups cold flour 3 tsp baking powder 1/2 tsp salt 1 stick frozen butter (1/2 cup) + butter for your pan 1 1/4 cup milk or buttermilk (approximately) Directions Preheat your oven to 425 degrees. Put your cast iron skillet in the oven. Sift your flour, baking powder and salt into a bowl and throw it in the freezer to stay cold. Grate 1 stick of butter in the food processor. Get your flour out. Add the grated butter to flour and mix together with a fork until combined. Add in cold milk and mix with your fork until it comes together as a dough. Flour a clean surface and flip the dough out. Form the dough and LIGHTLY fold it out 12 times. Add more flour if it gets sticky. Don't overwork the dough or you'll get flat biscuits. Cut out four biscuits. Get your cast iron pan out of the oven and add a few tablespoons of butter. Add your biscuits and cook for 15 minutes. Brown the top with the broiler. If the tops get t...